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Joshua Owens-Baigler and Amar Takhar on why they’ve chosen to overhaul the Soho bar space they launched as Golden Gai last year, and reopen it as 'kushikatsu' restaurant Dai Chi. ....
'I told staff to delete the app': Hospitality reacts to pingdemic crisis cityam.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cityam.com Daily Mail and Mail on Sunday newspapers.
The team behind Dalston-based Japanese-Italian restaurant Angelina has launched a playful but gastronomically ambitious bar on Soho’s D’Arblay Street. What: A Soho bar from the duo behind Dalston’s Angelina. Golden Gai takes its name from a district of Tokyo known for its narrow alleyways crammed with offbeat late night bars. The surprisingly expansive 40-cover site (65 in normal, non-socially distanced times) is a re-imagining of the tiny bar of the same name at Angelina, which has been rendered temporarily useless by Covid-19 rules and is now used to prepare desserts. Who: Angelina’s founders Joshua Owens-Baigler and Amar Takhar have teamed up with friend and talented bartender Wilson Salemos, who is heading up the project day-to-day. The duo founded Angelina last year, offering a ‘surreal exploration’ of Japanese and Italian food by way of a 10-course Kaiseki-style menu that features the likes of o-toro, lardo, umeboshi and ....