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What if scientists could harness that viticultural waste to help promote human health? Maybe they can, according to research from food scientists at the University of California, Davis. In a study published in the journal âLWT â Food Science and Technology,â the team discovered a wealth of potentially health-enhancing compounds and sugar molecules called oligosaccharides within chardonnay wine-grape pomace. Oligosaccharides are found in many plant and animal tissues, including human breast milk. Recent advances have revealed oligosaccharidesâ vast potential to support intestinal health. âWe were surprised by the diversity of the oligosaccharides in the chardonnay wine grapes, including the presence of structural elements found in motherâs milk,â said Amanda Sinrod, lead author of the study. ....
What if scientists could harness that viticultural waste to help promote human health? Maybe they can, according to research from food scientists at the University of California, Davis. In a study published in the journal âLWT â Food Science and Technology,â the team discovered a wealth of potentially health-enhancing compounds and sugar molecules called oligosaccharides within chardonnay wine-grape pomace. Oligosaccharides are found in many plant and animal tissues, including human breast milk. Recent advances have revealed oligosaccharidesâ vast potential to support intestinal health. âWe were surprised by the diversity of the oligosaccharides in the chardonnay wine grapes, including the presence of structural elements found in motherâs milk,â said Amanda Sinrod, lead author of the study. ....
Tim Hearden Diane Nelson | Apr 29, 2021 Suggested Event Aug 31, 2021 to Sep 02, 2021 California produces nearly 4 million tons of world-class wine each year, but with that comes thousands of tons of residue like grape skins, seeds, stems and pulp. What if scientists could harness that viticultural waste to help promote human health? Maybe they can, according to new research from food scientists at the University of California, Davis. In a study published in the journal LWT - Food Science and Technology, the team discovered a wealth of potentially health-enhancing compounds and sugar molecules called oligosaccharides within chardonnay wine-grape pomace. Oligosaccharides are found in many plant and animal tissues, including human breast milk. Recent advances have revealed oligosaccharides’ vast potential to support intestinal health. ....
A Second Life for Winemaking s Leftover Grape Skins A study found that pomace the grape skins, stems and seeds left behind after winemaking contains compounds that could be used in health supplements Grape pomace isn t pretty, but it could offer a possible source of compounds that aid your immune system. (George Rose/Getty) By Apr 28, 2021 As vintners and scientists search for ways to increase the sustainability of farming and winemaking practices, some are looking to give grape pomace, or marc, new life. This oft-forgotten byproduct of winemaking accounts for thousands of tons of waste annually. Past research has suggested numerous alternative uses, however, from grapeseed oil to biofuel to beauty products. Now a recent study has found that th ....