Next, on American History tv, historians discuss the relationship between food and societies throughout world history. Using rachel laudans book, cuisine and empire, they talk about how eating habits and culinary practices developed, as well as the evolution of modern processed food. This session was hosted by the emmanuel American Historical Association at their annual meeting. It is about 90 minutes. My name is amanda moniz. The curator of philanthropy at the Smithsonians National museum of American History. Until very recently, i was director of the National History center, which is sponsor of this panel
Next, on American History tv, historians discuss the relationship between food and societies throughout world history. Using rachel laudans book, cuisine and empire, they talk about how eating habits and culinary practices developed, as well as the evolution of modern processed food. This session was hosted by the emmanuel American Historical Association at their annual meeting. It is about 90 minutes. My name is amanda moniz. The curator of philanthropy at the Smithsonians National museum of American History. Until very recently, i was director of the National History center, which is sponsor of this panel
Next, on American History tv, historians discuss the relationship between food and societies throughout world history. Using rachel laudans book, cuisine and empire, they talk about how eating habits and culinary practices developed, as well as the evolution of modern processed food. This session was hosted by the emmanuel American Historical Association at their annual meeting. It is about 90 minutes. My name is amanda moniz. The curator of philanthropy at the Smithsonians National museum of American History. Until very recently, i was director of the National History center, which is sponsor of this panel
This roundtable is on Rachel Laudans book, cuisine and empire. Why are we discussing this book . To bring history and Historical Perspective into broader public and policy conversations. This panel does that by focusing on an issue that is of great Public Interest today. Food is attracting attention in a variety of ways. People with disposable incomes cook and eat not only for sustenance, but for cultural projects. They ardently try the latest restaurants, experiment with new ingredients and recipes, learn about new cuisine, and approach mealtime with a deliberate appreciation. So much so, a new term has been coined to refer to them, foodies. Chefs have become celebrities. Some have even achieved sufficient wealth and public profile that they have created philanthropic organizations, generally addressing hunger which persists. Along with hunger, there are other related social ills like poor nutrition to obesity. Policymakers debate and pursue responses to the consumption of too little,
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