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Reducing salmonella infections linked to poultry products

The USDA Food Safety and Inspection Service released a proposed regulatory framework to control salmonella contamination in poultry products. ....

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USDA Proposes Plan for Reducing Salmonella Risks in Poultry

The new approach has the potential to drive down the number of consumer infections. ....

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USDA Releases Proposed Regulatory Framework to Reduce Salmonella Infections Linked to Poultry Products

USDA Releases Proposed Regulatory Framework to Reduce Salmonella Infections Linked to Poultry Products
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USDA Releases Proposed Regulatory Framework to Reduce Salmonella Infections Linked to Poultry Products

WASHINGTON, Oct. 14, 2022 - The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FS. ....

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