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A Mano celebrated its Top Pizza Guide win by collaborating with fellow winners, Pizza Massilia chefs Luca Appino and Michele Fernando on an Italian feast.
There are excellent reasons to go to Italy in 2022 and there are just as many excellent reasons to visit the Philippines, pandemic and quarantines permitting.
Published July 19, 2021, 11:22 AM
Ever since Amado Fores opened the doors of A Mano in late 2019 at the Power Plant Rockwell, it’s enjoyed a steady crowd, eager to partake of its authentic Italian pizzas and cuisine. Personally, I’ve gone back time and again for its Pollo al Burro, rich in Tuscan Butter; and its Agnello Arrosto, with it’s Rosemary crust. So when Mommy-proud Gaita Fores posted on Instagram about A Mano’s new dishes, and it was a Tortellini Alla Panna, I was hooked to make an immediate visit.
Tortellini Alla Panna was my go-to pasta dish when I’d travel in Italy with my late mom in the 1980s. Back then, I loved how convenient it was to eat, without all the fork-twirling, and there was the surprise of how any trattoria would do their tortellini differently, with what it would be stuffed with.