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Elevate your Brussels sprouts by roasting them and adding this kumquat-chile relish

Their reputation for being bitter and soggy stemmed from the way they were prepared in the past boiled and over-cooked. Roast them and drizzle on this relish with sour cream for a truly decadent side dish.

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Candles, art, an assistant: What these creatives choose for Christmas

They have their failsafe gifts wrapped and sorted, among them a selection of handy ideas you might not have considered.

New south walesUnited statesJulien audebertMikhail kalatozovBill hensonKirrily johnstonOrlebar brownTamsin johnsonSharyn cairnsKaty hesselAnnabelle hicksonNicole reedDiptyque baiesJohn cleeseAida tomescuDerry moore

Hatted Fred s restaurant head chef Danielle Alvarez to step down

The US-born chef will pass the baton on May 15, after more than five years of championing farm-to-table cooking at the two-hatted Paddington staple.

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What To Cook In December news and features

Everything House & Garden knows about December Seasonal Foods, including the latest news, features, recipes and images.

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Slow-roasted lamb shoulder | House & Garden

A recipe for slow-roasted lamb shoulder with white beans and harissa by Danielle Alvarez.

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