Hi Everyone Welcome to your remarks highlights the best of this weeks shows featuring food flowers and furniture heres a peek at whats weve got coming up here. We visit a magnificent flower festival in spain. Tasting white truffles are a soft a delicacy from italy. And in crescent of a brand new bread museum opens in austria. Lets start off in the warm climes of course where the sun shines year round sounds like an ideal place to grow beautiful flowers right the under luciens city is hosting the an all Girl International flower festival flora but its not Just Sunshine and daisies floral artists are competing to be crowned the best transforming the courtyards of course of the with arrangements we followed them as they were setting up their displays. It may be autumn but cordova is in full bloom eight Top International florist have let their imaginations run wild for displays inside public court yards across the southern spanish city. Flora is both a competition for the artists and a fes
But its really a reprise delicacy. Of paperwork cutting edge by scotlands georgia russell. And animal magic a make up artist for four legged movie stars. This little thing here has a rather the pungent smell but the taste is what people pay for october marks the start of white truffle season a short period of less than two months in which this expensive chuba can be harvested just last year a truffle weighing one kilogram was sold for one hundred thousand euros that option i better hold on to this one the reason these white ones so much is that they simply cannot be grown in artificial conditions thats why every year thousands flock to the Truffle Capital in North Western italy to examine this color and every treasure. The white truffle the king of all foods. At the truffle market in the initial East Piedmont region the scent of this rare chuba delights people from all over the world. I dont know yet its a very distinct a. S. D. I did love it or hate it when there were. Often. Smell fr