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Griffith Foods: Thinking About Fermentation in Fresh Ways

Griffith Foods: Thinking About Fermentation in Fresh Ways
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United Kingdom , Republic Of , Saudi Arabia , Stefan Klotter , Good Food Institute , South Indian , Chef Ryan Flick , Plant Based Ravioli , Griffith Foods Plant Based Vegan Beef Seasoning , Custom Culinary , Brown Gravy , Griffith Foods , Balsamic Vinegar Snack , Vietnamese Dipping Sauce , Food Institute , Alternative Proteins , Resource Guide , Flavor Outlook Report , Lassen Sie ,

The politics of labelling plant-based proteins

QUT researchers have studied the politics of alternative proteins in Australia as lawmakers grapple with notions of competition, definitions and labelling. ....

Brodie Evans , Senate Inquiry , School Of Law , Melbourne Law School Professor Christine Parker , Alternative Proteins , Ultivated Meat , Plant Based Food , Product Labelling , Melbourne Law School ,