something of an obsession. they always make me happy. but mexican food has been redefining itself for years here ask any mexico opinion across the city, young, extremely talented chefs are taking mexican traditions to the next level and beyond. maybe the most exciting new frontier of modern cooking. chef garcia is one of those pioneers. located in the heart of downtown his broken spanish, a higher priced mexican restaurant than most are accustomed to. chef eddie are childhood friends who opened the wonderful but short lived alta pub. which put them both on the map in the modern mexican dynasty. i absolutely believe the next big thing is reevaluation of