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they just don t like to shout about it. i m stanley tucci, i m italian on both sides, and i m traveling across italy to discover how the food in each of these countries 20 regions is as unique as the people and their past. it resurrect a dead person? piedmont a place that s always innovating. you have to be crazy, yes. here, you have to expect the unexpected. and commit things a little differently. to unearth it real treasures. [speaking non-english] italy has a reputation for coffee. but it s taken to another level in turin it s great grateful squares are linger over something portent and warming. if you squint, you can even imagine yourself in paris. and that s no accident. turon s the capital of piedmont. a region in the extreme northwest of italy, directly on the border with france. having such a larger than life neighbor has left its mark, french ideas, customs and food are everywhere. [speaking non-english] but if there s a drink that sums it up, it s th ....
i m aitalian on both sides and traveling the country to find out how the food is unique as the people in its past. it res respects a dead person. is piedmont is a special place. here you have to expect the unexpected. and come at things a little differently to unearth the real treasures. italy has a reputation for coffee but it is taken to another level in torino. if you squint, you could even imagine yourself in paris. touring is the capital of piedmont. directly on the border with france. having such a larger than life neighbor has left its mark. french customs and food are everywhere. if there is a drink that sums it up, it is this. a poeshent all the rage since the 1760s. can i put my spoon in it? [speaking foreign language] . that s really good. it is three layers. coffee, chocolate, cream. three temperatures. the french may have introduced coffee to torin, only italians could have come up a way. packs a powerful punch. one of its greatest fans was 1970 a ....
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his unique take on the cuisine, polls interim s chic crowd. in the 19th century, he was a fan of aristocratic french food. but he also loved more homey, regional dishes. his favorite was a classic. a stew made from the cheaper parts of animals. [speaking non-english] in the middle of the spine? [speaking non-english] besides foie gras, so this used way more regional food workers. food peasant food. ....
i cannot resist the call of the alps, which dominate the skyline everywhere in piedmont. finally going up in the world, i ve ascended to italy s smallest and highest region, valle d aosta. nestled in the alps, its cuisine is influenced by close neighbors france and switzerland. as usual, i m famished, and there s a little restaurant at the foot of the matterhorn dedicated to alpine food, alpage. hello. nice to meet you. hello. welcome, stanley. thank you. thanks for having me. chuchilia lasaroto, a local teacher and sommelier, knows a thing or two about the best this region has to offer. are we going to eat? ....