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9 & 10 News Cookie 2/3 cup granulated sugar 1 teaspoon pure vanilla extract 1/2 teaspoon almond extract 2 and 1/4 cups all-purpose flour (spoon & leveled) 1/2 cup raspberry jam Icing optional: 1 teaspoon pure vanilla or almond extract Directions This cookie dough requires at least 4 hours for chilling and cookies must cool before glazing. Don’t forget to plan ahead! Make the cookies: Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until creamy, about 1 minute. Switch mixer to medium speed and add the the sugar, vanilla, and almond extracts. Scrape down the sides and the bottom of the bowl as needed. Turn the mixer off and pour the flour into the wet ingredients. Turn the mixer on low and slowly beat until a very soft dough is formed. Press the dough down to compact it and tightly cover with plastic wrap to chill until firm, at least 4 hours. ....