Health Canada and the Canadian Food Inspection Agency (CFIA) have recalled several food products that have been sold across Canada, many of which are due to undeclared ingredients and another due to microbial contamination.
Chocolate Mousse in an Almond Bark Bowl
We have another recipe just in time for Valentine s Day this weekend. Montereau Chef Roxanne Fincke returns to the Cooking Corner to show us how to make Chocolate Mousse in an Almond Bark Bowl.
INGREDIENTS:
· 10 oz Dark Chocolate Almond Bark
· Balloons
2. Whisk in the vanilla.
3. Allow to cool.
6. On low beater, blend in the chocolate.
7. Scoop the Chocolate Mousse into a clear, glass bowl.
8. Garnish with grated chocolate or some of the chocolate from the pan drizzled on top.
DIRECTIONS for Almond Bark Bowl:
1. Melt chocolate in microwave
2. Dip small blown up balloon in melted chocolate