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New Oat Liquor Makes Creamy Dairy-Free Cocktails a Reality
For creamy cocktail fans, cutting out dairy typically means leaving behind classic cocktails like a Mudslide, Irish Coffee, or White Russian. The Finnish gin company Arctic Blue Beverages aims to change this with its new creamy vegan liqueur derived from oats. The liqueur will be the world’s first oat-based gin liqueur, providing a dairy-free alternative to popular mixers while ensuring the company’s product reduces its carbon footprint.
So far, oat has been mainly used in dairy alternatives,” Arctic Blue Beverages CEO Valtteri Eroma said. “We have noted that oat also works as an excellent base for an alcohol product.” ....

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