CITRUS COUNTY — The word among Tampa Bay’s swamp hunters is if you want to understand alligator meat, you have to talk to Gary Mills. Gary is a 72-year-old, semi-retired gator trapper who roamed Citrus County for over three decades. He knows that alligator meat is high in protein, low in cholesterol. That alligator blood will eat the paint off a car and Florida meat must be harvested under the .
When we think about traditional dishes that grace the tables during Thanksgiving festivities, turkey, cranberry sauce, sweet potatoes, and cornbread most likely come to mind. However, the cuisine.