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Consuming peanut products from infancy through age 5 years provided lasting tolerance into adolescence without the need to regularly upkeep consumption, according to a study published in NEJM Evidence. Findings come from the LEAP-Trio study, which builds on the results from the LEAP study and the following LEAP-On study, both of which were sponsored by the NIAID. ....

Byvictoria Langowska , Patricia Fulkerson , Kristen Dowd , National Institute Of Allergy , National Institute , Atopic Dermatitis , Allergic Mechanisms Section ,