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After years working for others in the restaurant industry, Philip Call says frustration drove him to start his own catering business.
Trained in French culinary techniques, Call, 35, of New Kensington says there is a proper and correct way to do things, “and then there’s everything else.”
“I’ve always been frustrated with people not having the same standards I do,” he said. “When I’m cooking, everything is done exactly how I want it to be done.”
Call launched his business, Call for Catering, in December 2019 with his girlfriend, Jillian Ludwiczak, 28. He’s the cook, and she’s the event planner.