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Spicy fish curry dish is seasoned with childhood memories of India's Konkan region

This recipe represents the ultimate comfort food nothing fancy. It's been passed from generation to generation. If you can't handle the heat, try adding mango. ....

San Diego , United States , Sujata Halarnkar , Saraswati Wadkar , All Things We Re Cooking ,

Nonna always welcomed everyone. She drew the line when a family dog ate her pasta

Hundreds of Nonna's handmade cappelletti were no match for Barron the Doberman. But Barron was no match for Nonna and her rolling pin. ....

United States , Parmigiano Reggiano , Jim Hamilton , James Hamilton , All Things We Re Cooking , Susan Hamilton Griffin , Julia Morettini Hamilton , Uncle Bill ,

This Kentucky ham recipe needs 24 hours of 'sleep' before it's ready to eat

When Grandpa put on his raincoat, that meant it was time to move the ham off the stove, just one step in Grandma's slow-cook process for a salt-cured country ham. ....

United States , Linda Ishmael , All Things We Re Cooking ,

These bamboo buns came from China with Grandma. First we forage, then we cook

No one picks more bamboo than Grandma Zhang, who "shows her love through cooking." Her work ethic and all of the dishes she makes are an inspiration to her family. ....

United States , Yuehua Zhang , Kaitlyn Hennacy , University Of Maryland , All Things We Re Cooking , Grandma Zhang ,

A father's recipe for fudge is a decadent dessert meant for sharing

As part of our series All Things We're Cooking, Jan Kincaid describes a fudge recipe she grew up making with her parents and continued making into her adulthood. ....

Jan Kincaid , All Things We Re Cooking ,