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Lover, ad fellow food regular contributor to the newark magazine since 1963, and is a great friend of this program. Magazine since 1963, and is a great friend of this program. This is a friendship here, isnt it . Alice, fanny, and me . Yes, weve known each other for a long time. Charlie born out of a love for food . I met allison a long time ago. Then she married the brother of a good friend of mine, so we saw even more of her. Then fannie came along, and that improved the situation. Also its a wonderful, simple isi guess what i want to say that the easiest way to cook something quickly and delicious is to have certain things in , and so iy ready always have Good Olive Oil and vinegar. Charlie me too. Spices, and i like to have a really good posture, and i like to have some things that i have made myself, and so this book is about the make my cooking my own. Thats how i think about it. Charlie you know what is great about this boo ....