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Bored Of Your Go-To Pasta Salad? Throw In Some Shrimp

Whether you're whipping up a creamy masterpiece or a zingy vinaigrette-based pasta salad, we've got an easy upgrade for you to try. Here's how to do it right. ....

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Don't Fall For These 12 Fried Chicken Myths

There is a lot to learn about this dish. Let's take a deep dive and see what we can learn about one of the world's favorite ways to eat chicken. ....

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For The Brightest Pesto, Try Blanching Your Basil

No one wants a dull, brown colored pesto when making it at home. To prevent your pesto from the doldrums, blanch your basil before making. ....

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14 Tips For Making Crispier Homemade French Fries, According To The Pros

It takes practice to make homemade french fries as crispy as possible. These techniques used by professional chefs will help you achieve maximum crispiness. ....

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How To Make Sure Your Meat Thermometer Is As Accurate As Possible

Meat thermometers are a useful kitchen tool that tells when your food has reached its optimal temperature. Here's how to make sure you get an accurate reading. ....

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