The UK debut for Korean chef Akira Back, new ventures from Alex Claridge and Niall Keating, and the return of an Anglesey institution are among this month's key restaurant openings
Douglas Blyde makes his way to Birmingham's The Wilderness to meet "unconventional" head sommelier and "industry icon" Sonal Clare and taste his way through a menu that takes inspiration from Japan, France, Scandinavia, and the Midlands.
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