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This article originally appeared on FoodPrint. Americans sure love sugar; we each eat an average of 6 cups of the stuff a week, for a total of 152 pounds a year. When we think of the granules and syrups we or manufacturers purposefully add to our foods (not the fructose, glucose, and lactose that occur naturally in fruits, vegetables and dairy), it s usually in terms of their effects on our bodies: The calories they add to our diets. The holes they bore in our teeth. Their contribution to diabetes and heart disease. Even, on the plus side, the small pains sweetness can soothe away in the very young. ....