Canned crab is always more convenient than the fresh stuff, but if you wonder if you have to cook it before mixing it into dips or salads, the answer is simple.
When you want to take your regular eggs and transform them into a gourmet delicacy, look no further than some colorful salmon roe. Here's what to know.
You may not have had the good fortune to have tried tongue yet, but it's a delicious, soft, with a luxurious melt-in-your-mouth finish when cooked just right.