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It's all about the melt: The quest for a better non-dairy cheese | Kingston/Frontenac This Week

As the appetite for plant-based cheese expands, the search is on for alternatives that ooze, stretch and pull like the real deal.

It's all about the melt: The quest for a better non-dairy cheese | The Woodstock Sentinel Review

As the appetite for plant-based cheese expands, the search is on for alternatives that ooze, stretch and pull like the real deal.

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