the study s findings offer valuable insights into diet and colorectal cancer risk. By raising awareness of the impact of dietary factors, alongside the protective effects of nutrient-rich foods, we can empower individuals to make informed choices that promote colorectal health and overall well-being.
According to the CDC, alcohol consumption increases the risk factor for six types of cancer, including breast, liver, colon and rectum, larynx, esophagus, and mouth and throat. The claim by a new [.]