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Shawn and Meggan Bucher opened ABQ Burrito on November 16. The same day that the 2 week lockdown in New Mexico started.
“Obviously you can’t see the future, but I don’t know if we could have picked a worse time to open a new business,” said Shawn.
The story of ABQ Burrito starts back in January, before the lockdowns and quarantine started. Shawn had been traveling 200+ days a year as a food service consultant and was ready to be home more with Meggan and their 3 young children. He took a job with an organization in Nevada with a two year time commitment. “Our goal was simple, I would take this job, save our money, keep our home in Rio Rancho and we would begin building ABQ Burrito on the side. That way when our two years was up, we would be ready to open in Albuquerque.”  ....

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