Multiple partners who've worked in San Diego's restaurant industry over the years are joining forces to bring a homey, authentic trattoria to the Kensington neighborhood
On this episode of Happy Half Hour, we chat with Lynn and Gary McLean on how they built their own little version of Napa in Carlsbad with the opening of Napatini.
Owner Alberto Morreale of The Seventh House, Smokey & The Brisket, Farmers Bottega, and Farmer’s Table is bringing his latest restaurant, Limoncello, to La Mesa featuring Southern Italian cuisine.