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course, we both came from background that concentrated on grirnt we ve developed relationships with farmers and producers in the restaurant where we were that really contained on working with good sustainable mostly organic ingredients when albert was able to take the family farm which was the straus family dairy albert transitioned that dairy that was traditionally to organize garlic he was the first organic dairy west of the mississippi it took place in 1992. you have to learn holistic medication to keep them height he had to study how to grow the crops and keep the land in organ garlic compliance so lucky will i he s brilliant. he s brilliant but also there was this little group of farmers out there and one of the most notable is warrener and i know that probably most everyone has had something from weber s farmer farm there was a group started up and it was called the farmers growers group. and the whole idea behind that was to be able to get a group together to start
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