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Tim Atkin MW: 'Rías Baixas' reds are some of the most exciting in Spain right now'

Rías Baixas reds: Cambados is the place to be in August if you love Albariño and don’t mind sharing the streets with crowds of fellow tasters.

Galicia for food lovers Galicia for foodies

Galicia for foodies: Spain’s northwestern region is renowned for its outstanding seafood, yet there are many other local specialities to sample, too.

Adventurous tipples to celebrate World Gin Day 2023

A Perfect Pairing: A pot of cockles and clams

A pot of cockles and clams: A pleasing alternative to a pan of mussels, this simple shellfish dish calls out for a dry white.

Perfect Pairing: Riso al nero

Squid ink risotto epitomises the Italian ethos of turning basic ingredients into something unforgettable, and its briny deliciousness cries out for a bone-dry white wine.