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Art courses online and in-person (yes!) to inform and inspire


Renaissance art historian
Paola Vojnovic’s Studiolo offers intimate and insightful interviews with arts and cultural figures that leave a lasting impression. Inspired by the Renaissance concept of a
studiolo (study), guests are welcomed virtually into the cozy space for all those fascinated by the Renaissance. Talks look at Florence, Venice (a masterclass on Venice is planned for June) and other Italian cultural centers. Upcoming sessions see William E. Wallace, author of
Michelangelo, God’s Architect; Gary Radke, who will speak about Rome’s “Two Michelangelo’s”; Ross King, author of the recently released
The Bookseller of Florence; Gert Jan van der Sman will speak about his book ....

United Kingdom , San Gimignano , Gert Jan , Paola Vojnovic , Plautilla Nelli , Rodolfo Siviero , Gary Radke , Williame Wallace , Artemisia Gentileschi , Chiara Dalessandro , Valentina Longo , Arte Bianca Cappello , David Bach , Alatia Bradley Bach , Devin Nelson , Elaine Ruffolo , Ross King , Meghan Callahan , Niklas Elgmo , David Wilkins , Florence Academy Of Art , British Institute Of Florence , Angel Academy Of Art , Marangoni Studio Foundation , Renaissance Art , Rocky Ruggiero ,

Feeding mind, body and soul: food cravings in Florence


Feeding mind, body and soul: food cravings in Florence
From kombucha and kimchi to French cheese
Editorial Staff
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Food is our fallback position. Museums, theatres, cinemas and nightclubs (remember those?) have all been removed from our field of play, but
grocery store doors remain reliably wide open and
restaurants are forever pivoting to make ends meet. We thank the food businesses who feed us mind, body and soul.
 
 
Anxiety, uncertainty and stress, as well as our current daily concerns about our health, mean that we’re constantly on the lookout for relaxing moments. What better than to remember carefree times when we ate elbow to elbow from the same grazing board laden with scrumptious morsels? The takeout or delivery from ....

Haute Normandie , Dane Rebecca Christophersen , Giancarlo Cosentino , Alatia Bradley Bach , Vincenzo Martoccia , David Bach , Paolo Fagotto , Pierre Gouttenoire , Santa Croce , Luigi Carlo Farini , Casa Ceccatelli , San Frediano , Gift Set , Kosher Vegetarian Restaurant , Kosher Florence Italy , Rosalia Salad Gourmet , Rosalia Salad , Apple Store , Macelleria Luca Menoni , Mercato Sant Ambrogio , San Niccol , Formaggioteca Terroir , Frenchman Pierre Gouttenoire , Brie De Meaux , Paterno Tuscan , Zero Genuino ,

At Home gift guide: creature comforts from Tuscany


At Home gift guide: creature comforts from Tuscany
Help local businesses from across the miles
Editorial Staff
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Bring Tuscany to your home this winter with handcrafted items from the region we all love. From Prato-produced
mattresses to
watercolours painted by an Australian in Florence and complete
kitchens made in Tuscany, here are a few suggestions for nesting in the colder months that will last in the future. Plus, it’s a valuable way of helping local businesses.
 
three little bird
candle bowls (18 euro) by
Little Acorns Pottery. Handmade in the Tuscan countryside by Scottish studio potter Kirstie Marie Mathieson, the cobalt blue bowls make a lasting gift for loved ones across the miles and for ourselves this winter and beyond. Sitting snuggly side by side, the little birds convey a feeling of togetherness, joy and positivity in these difficult times. Kirstie came to Italy in 2002 to teach English with a History of Art ....

Il Prato , Santo Spirito , Moleria Locchi , Kirstie Marie Mathieson , Gioia Bernardini , Alatia Bradley Bach , David Bach , Officine Gullo , Francesca Pagliai , Borgo Santo Pietro , Lisa Brancatisano , Lungarno Francesco Ferrucci , Tappezzeria Petrarchi , Bergdorf Goodman , Little Acorns , Skin Transport , San Frediano , Architectural Digest , Four Seasons , Francesco Ferrucci , Del Carmine , Santa Maria Novella , Alatia Bradley , நான் L ப்ராடோ , சாண்டோ ஆவி , கிர்‌ஸ்டீ மேரி மதீஸொந் ,