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Does London really need another high-end Chinese restaurant? Ever since the advent of Alan Yau with his Hakkasan and Yauatcha establishments, it seems as if the capital has been replete with expensive, glossy places serving a mixture of the finest dim sum, cocktails to die for and innovative, interesting cooking…ah, that is why London needs another high end Chinese restaurant. And House of Ming, located a hop and skip away from Buckingham Palace, is a suitably regal addition to the ranks of the city's very best. Of course, calling a restaurant 'Chinese' is essentially nonsensical; there are many different varieties of cuisine within that country, and so House of Ming's emphasis on Cantonese and Sichuan cooking is probably what you might expect from somewhere that has a careful eye on as wide a selection as diners. It's located within the opulent settings of St James's Court, an upmarket hotel that has always catered to a distinguished international mark ....