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ABC57 News in South Bend, Ind. covers all of Michiana including St. Joseph, Elkhart, Kosciusko, LaPorte and Marshall counties in Indiana and Berrien, Cass, Van Buren and St. Joseph counties in Mich. ....
For many local business owners, the goal was just to get past the pandemic restrictions. Then labor never bounced back and sourcing prices began to soar. ....
South Bend Tribune Beginning next week, fourteen downtown South Bend restaurants will participate in a two-week special many have come to know as Restaurant Week. In its 10th year, Restaurant Week was created by the Downtown Dining Association and Downtown South Bend, Inc. as a way for restaurants to collaborate with one another and to entice customers to come to downtown South Bend and try locally-owned restaurants that they normally would not. The hope, then, is to create an impression with guests that will bring them back often. Restaurants create specialty menus for the event that are priced at $11, $22 or $33. ....
As its name suggests, South Bend’s new southern-concept spot, Fatbird, makes a mean fried chicken. The supper-table staple appears in two of chef Alain Helfrich’s five early-menu “plates,” plus a lighter poached and chargrilled vinegar chicken basted in Alabama white sauce. It pairs nicely with a side of long-cooked beans and a laminated biscuit, following a Vidalia onion–and–buttermilk dip starter and a Sweet Dibs cocktail of date-infused bourbon, Corazon bitters, and smoked paprika. “We wanted this to be an approachable atmosphere,” says Jordan Mullins, one of four owners (including chef Helfrich) of the restaurant located inside one of the prime downtown spots, next door to the lavish Morris Performing Arts Center. “There is a lot of fine dining around us,” Mullins says. “This is something that everyone could come to.” ....