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Too much to drink? Japanese have cure for hangover!

Turmeric, or “ukon” in Japanese, is a kind of ginger, known as a spice for Indian curry, and in Japan, it is mostly recognized as a food that can help avoid hangover. ....

United States , Republic Of , Henoko Nago , Haru Ukon , Ayumi Katsuyama , Toshinori Nakahodo , Aki Ukon , Yoichi Satoi , Takeshi Miyagi , Japan Superfood Association , University Of The Ryukyus , Okinawa Superfood Association , Managing Director , Miyako Island , Okinawa Superfood , Ryukyu Kingdom , Fermented Turmeric , Okinawa Super Food Section ,

Rough morning? Don't worry, Japanese have cure for hangover

Turmeric, or “ukon” in Japanese, is a kind of ginger, known as a spice for Indian curry. In Japan, it is recognized as a food that can help avoid hangover ....

Republic Of , United States , Aki Ukon , Haru Ukon , Ayumi Katsuyama , Yoichi Satoi , Takeshi Miyagi , Henoko Nago , Toshinori Nakahodo , Japan Superfood Association , Okinawa Superfood Association , University Of The Ryukyus , Managing Director , Miyako Island , Okinawa Superfood , Ryukyu Kingdom , Fermented Turmeric , Okinawa Super Food Section ,

Too much to drink last night? Japanese have cure for hangover!

Turmeric, or “ukon” in Japanese, is a kind of ginge known as a spice for Indian curry. In Japan, it is recognized as a food that can help avoid hangover. ....

Republic Of , United States , Henoko Nago , Takeshi Miyagi , Ayumi Katsuyama , Haru Ukon , Yoichi Satoi , Aki Ukon , Toshinori Nakahodo , Okinawa Superfood Association , Japan Superfood Association , University Of The Ryukyus , Managing Director , Miyako Island , Okinawa Superfood , Ryukyu Kingdom , Fermented Turmeric , Okinawa Super Food Section ,