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Bogotá's Signature Soup Packs in 3 Kinds of Potatoes

Here's how ajiaco became the signature dish of Colombia's capital — and where to taste it. ....

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Where to Taste Ajiaco in Bogotá

Ajiaco is Colombia's signature, thick, fragrant soup, particularly popular in Bogotá. Three native potatoes small yellow criollas, purple-skinned sabaneras, and large white pastusas break down in chicken broth with shredded chicken breast, cilantro, big chunks of corn on the cob, and earthy guasca. ....

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El Portico: A half century of Colombian countryside dining

During its 46 years, El Portico’s village setting has grown to become a landmark of traditional cooking. ....

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