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Beef rendang takes nearly two days to make and originated in Indonesia, but d bali Asian Bistro has brought its complex flavors to Airway Heights
At d'bali Asian Bistro, it's always been about hard work. Born and raised in South Korea, owner Jeannie Choi (affectionately known as Mama Jeannie) says.
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Kelly bishop
Jeannie choi
Airway heights owner
Airway heights young kwak
Asian bistro
Airway heights
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Sumatran beef rendang
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