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Hanzo & ACEDS To Present Educational Webinar, Trustworthy

Experts from Hanzo, ACEDS, and IBM discuss how to ensure your AI approach is explainable, transparent, and secure in a webinar on July 26, 2023, at 1:00. ....

South Africa , United Kingdom , Dave Ruel , Mike Quartararo , Shivam Solanki , Aidan Randle Conde , Association Of Certified Ediscovery Specialists , Association Of Certified Specialists , Certified Ediscovery Specialists , Data Science , Senior Data Scientist , Certifiede Discovery Specialists , Microsoft Teams ,

[Webinar] Trustworthy AI Roundtable: AI & Legal Tech Experts Discuss How To Ensure Your AI Approach is Explainable, Transparent, and Secure - July 26th, 1:00 pm - 2:00 pm EDT | Hanzo

The hype cycle for all things AI has hit a feverish pitch, and it’s the wild west once again. As everyone stampedes toward technologies such as ChatGPT, the FOMO (fear of missing out). ....

Dave Ruel , Jim Gill , Aidan Randle Conde , Shivam Solanki , Mike Quartararo ,

Why is it a big deal that the new LHC particle is verified as the Higgs?

"If you're a reporter, the easiest thing in the world is to get a story. The hardest thing is to verify. The old sins were about getting something wrong, that was a cardinal sin. The new sin is to be boring." -David Halberstam ....

City Of , United Kingdom , Joe Lykken , Mary Bishai , Sara Bolognesi , Mikhail Shaposhnikov Christof Wetterich , Paolo Lodone , David Halberstam , Akhtar Mahmood , Aidan Randle Conde , University Of Edinburgh , Bellarmine University , Imperial College London , School Of Physics , Large Hadron Collider , Standard Model , Higgs Boson , Standard Model Higgs , International Space Station , Model Higgs , Futility Closet , Tona Kunz , Mikhail Shaposhnikov ,

The Curious World of Kitchen Science Set

Includes easy-to-follow experiments
We have also created Teacher Notes for
The Physics of Popcorn to support the use of this book in the classroom. These are available as a free PDF download: Teacher Notes (363 KB)
Authors
Dr Katie Steckles is a mathematician who delivers talks, workshops, and events on YouTube and on TV/radio. She also writes mathematical puzzles and articles for books, magazines, programs, and blogs. In 2016 she won the UKâs Joshua Phillips Award for Innovation in Science Engagement.
Dr. Jamie Gallagher has a degree in chemical physics and a PhD in chemistry and electrical engineering. He is an award-winning scientist and science communicator, was named one of the â100 leading practicing scientists in the UKâ by the Science Council, and is recognised as one of the â175 Faces of Chemistryâ by the Royal Society of Chemistry. ....

United States , United Kingdom , Bruxelles Capitale , Katie Steckles , Jamie Gallagher , Aidan Randle Conde , Science Council , Royal Society Of Chemistry , Brunel University , Joshua Phillips Award , Royal Society , ஒன்றுபட்டது மாநிலங்களில் , ஒன்றுபட்டது கிஂக்டம் , ப்ரூக்ஸெல்ஸ் தலைநகரம் , ஜேமி கல்லாகர் , அறிவியல் சபை , அரச சமூகம் ஆஃப் வேதியியல் , பிறனில் பல்கலைக்கழகம் , அரச சமூகம் ,

Kitchen Science Experiment: Create a density rainbow – CSIRO PUBLISHING

What to do:
Step 1. Add 50 ml (3 tbsp) of tap water to each of your five small glasses, and add a few drops of food colouring to each. If you only have one colour, add it only to glasses one, three and five. If you have five colours, add a different colour to each glass.
Step 2. You won’t be adding anything else to glass one, but add 15 g (1 1/5 tbsp) of sugar to glass two, 30 g (2 2/3 tbsp) to glass three, 45 g (3 1/2 tbsp) to glass four and 60 g (4 2/3 tbsp) to glass five.
Step 3. Stir the glasses with the sugar. You should find that the sugar in glasses two and three dissolves quickly, while with four and five it will take longer. If after several minutes of stirring, solid sugar remains, heat the glasses in a microwave for short bursts (ten seconds at a time) to slightly warm the water. ....

Katie Steckles , Jamie Gallagher , Aidan Randle Conde , Curious World , Kitchen Science , Food Chemistry , Density Rainbow , ஜேமி கல்லாகர் , ஆர்வமாக உலகம் , சமையலறை அறிவியல் , உணவு வேதியியல் ,