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It s a dying art. ahmet tells me there are very few chaman masters coming through the ranks. such a recurring theme across the board in food, when you have a delicacy such as this, there s only a handful of people left that really are perfecting the art of making it. the rest of it s just becoming commercialised. 0k, down the hatch. flavourful and spicy. yet in recent times, pastirma has fallen out of fashion. so i m taking some to istanbul to a chef who wants to change that. i m at the newly renovated galataport home to some of the city s best restaurants. chef umut is taking traditional turkish classics and reinvigorating them, giving them a bit of a modern ....
Rum yönetiminin bazı siyasiler için aldığı pasaport kararını Kıbrıs Postası'nın kamuoyuna duyurduğu "ek yeni sivil isimler" üzerinden de değerlendiren DAÜ'den P ....
Dijital platformda yayınlanan Alef, dizisinin 2. sezonunda başrol oyuncuları Ahmet Mümtaz Taylan ve Kenan İmirzalıoğlu nun dizide yer almayacağı öğrenildi. ....