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Living in a disadvantaged neighborhood affect

A new study finds poor quality of available foods, increased intake of calories from foods high in trans-fatty acids, and environments that do not foster physical activity, all prevalent in disadvantaged neighborhoods, disrupt the flexibility of information processing in the brain that is involved in reward, emotion regulation, and cognition. ....

Lisa Kilpatrick , Gilbert Gee , Jennifer Labus , Tien Dong , Los Angeles , Arpana Gupta , Bruce Naliboff , Emeran Mayer , Hiram Beltran Sanchez , David Geffen School Of Medicine , Ahmanson Lovelace Brain Mapping Center , Communications Medicine , National Institutes Of Health , Method Of Research , Director Of The Goodman Luskin Center , Goodman Luskin Microbiome Center , Article Communications Medicine , Geffen School , Goodman Luskin Center , Wisconsin School , Public Health , Keying Zhang , May Wang , National Institutes , Feasibility Study , Ahmanson Lovelace Brain Mapping ,

Living in a disadvantaged neighborhood affects food choices, weight gain and the microstructure of the brain

Living in a disadvantaged neighborhood affects food choices, weight gain and the microstructure of the brain
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Lisa Kilpatrick , Arpana Gupta , Los Angeles , Ahmanson Lovelace Brain Mapping Center , Director Of The Goodman Luskin Center , Communications Medicine , National Institutes Of Health , Goodman Luskin Microbiome Center , Goodman Luskin Center , Wisconsin School , Public Health , National Institutes , Feasibility Study , Ahmanson Lovelace Brain Mapping ,