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Our goal with Ojo de Agua is to offer a flavorful, healthy Mexican-inspired menu. Our concept allows us to create some of the most popular Mexican dishes in a healthier way, all while preserving the rich flavors and taste of the cuisine that the world loves so much, Jorge Estrada tells New Times. For example, chilaquiles are usually fried but ours are baked. We have also incorporated a lot of vegetables into recipes that traditionally have very few or none, like our octopus tacos that have sautéed kale. Jorge s favorite dish on the Miami menu: the atún spicy deli sandwich. The sandwich combines a seared tuna steak with caramelized onion and beets and is served on a toasted bun with the restaurant s homemade spicy mayonnaise. ....
Get a taste of Mexico with a healthy spin courtesy of newcomer Ojo De Agua. The popular chain, which boasts more than 35 locations in locations throughout Mexico, has debuted its first U.S. outpost inside the SLS Lux Brickell (851 South Miami Avenue). Ojo De Agua serves up an extensive menu featuring an all-day breakfast with items like açaí bowls, huevos casuela, cinnamon toast French toast rolls, chilaquiles, and more. A variety of tacos filled with items like spicy tuna, octopus, and ribeye can be found, alongside an extensive offering of sandwiches, wraps, salads, and bowls. Interior of Ojo De Agua ....