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Linking farmers perceptions and management decision toward sustainable agroecological transition: evidence from rural Tunisia

Global food systems face sustainability challenges like undernourishment, inequity, resource degradation, and pollution. Food production and consumption drive environmental change with greenhouse gas emissions, biodiversity loss, and land-system shifts. The climate change crisis has intensified concerns about the ecological impact of these systems. Sustainable food networks, such as community-supported agriculture, are promoting sustainable production and consumption through short supply chains.

Transforming Agriculture Together: Insights from the Ukama Ustawi Share Fair

Transforming Agriculture Together: Insights from the Ukama Ustawi Share Fair
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What s behind Tunisia s rapid agroecology transition?

What s behind Tunisia s rapid agroecology transition?
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