Global food systems face sustainability challenges like undernourishment, inequity, resource degradation, and pollution. Food production and consumption drive environmental change with greenhouse gas emissions, biodiversity loss, and land-system shifts. The climate change crisis has intensified concerns about the ecological impact of these systems. Sustainable food networks, such as community-supported agriculture, are promoting sustainable production and consumption through short supply chains.
Transforming Agriculture Together: Insights from the Ukama Ustawi Share Fair
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Ukama Ustawi Annual Report 2023: Cultivating partnerships to scale inclusive agricultural innovations in East and Southern Africa
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What s behind Tunisia s rapid agroecology transition?
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