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Endorois Bogoria kisochon becomes a Slow Food Presidium - Slow Food International

The dark green narrow-leaved African nightshade at the centre of an agro-ecological project in Kenya Adoption and signing of the Presidium protocol has ....

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An Open Letter to Bill Gates on Food, Farming, and Africa

You were recently featured commenting on the global state of agriculture and food insecurity. In both articles, you make a number of claims that are inaccurate and need to be challenged. ....

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Farmer-to-farmer agroecology: Q&A with Chukki Nanjundaswamy of Amrita Bhoomi Learning Centre

Nestled in a verdant valley in the southern Indian state of Karnataka, about a four-hour drive southwest of Bangalore, the agroecology learning center Amrita Bhoomi is one of dozens of farmer-to-farmer training hubs around the world focused on agroecology. The center was born out of organizing efforts of the local farmers’ movement KRRS (Karnataka Rajya […] ....

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Uganda: Youth Food Advocates gather to discuss how to improve and transform the Food Systems in their communities

When young food activists with diverse cultural backgrounds gather and get involved in learning experiences, it can become a powerful moment of knowledge ....

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Food for all: Q&A with Michel Pimbert of the Centre for Agroecology, Water and Resilience

Just east of Birmingham in the U.K. sits the sixth-largest university in the country, Coventry University, home to 38,000 students and a relatively new center for the study of agroecology a burgeoning field of social and environmental science. Founded in 2014 and nestled on 9 hectares (22 acres) at Ryton Gardens, the Centre for Agroecology, Water […] ....

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