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Division of Agriculture's 2024 Future of Food fellowship open for application

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10-week program invites undergraduates to learn more about food science Program for undergraduates at institutions without a food science program Fellowship supported by five-year, … ....

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Study shows limits of ozonated water as sanitizer in raw veggie processing

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Ozone water reduces cross-contamination in food-processing sanitation equipment Rough-skinned root vegetables harder to sanitize with ozonated water Spray-washing with ozonated water … ....

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Probiotics research looks to 3D printing to get the good stuff in the gut

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Arkansas nutritionist, food engineer test 3D food printer for improved probiotics delivery Environmental factors, including stomach acids, reduce probiotic viability Study supported … ....

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Arkansas leads $3.57M national effort to improve disease resistance in spinach

FAYETTEVILLE — Versatile and dense in nutrients, spinach has become one of the nation’s most popular leafy greens. Unfortunately, spinach is also well-liked by fungal enemies on the farm. … ....

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Extension Corner: Be thankful for more turkeys this year

Enough turkey has been produced with the rebound from bird flu last year that exports have increased in 2023 and are projected to continue that trend in 2024 based on lower prices for U.S.A.-grown … ....

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