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Wheat production at risk due to fungal disease amidst climate change

Climate change: Fungal disease endangers whea

<p>Climate change poses a threat to yields and food security worldwide, with plant diseases as one of the main risks. An international team of researchers surrounding Prof. Senthold Asseng from the Technical University of Munich (TUM) has now shown that further spread of the fungal disease wheat blast could reduce global wheat production by 13% until 2050. The result is dramatic for global food security.</p>

AMU teacher provides training in Khartoum, Sudan

ALIGARH  : Dr. Aamir Raina, Department of Botany, Aligarh Muslim University was appointed as a Technical Corporation Expert and Lecturer by the International Atomic Energy Agency (IAEA), Vienna, Austria, to conduct a National Training Course entitled

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