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Oklahoma 4-H members compete in state food showdown contest at FAPC

STILLWATER, Okla. – Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center staff hosted the Oklahoma 4-H Food Showdown on July 27 in which teams of two or three 4-H members created their own dishes using four secret key ingredients and items from the common pantry.

'Inspiring others to achieve excellence' : Brothers are AAMP youth ambassador finalists

Young students are making a difference in the meat industry.

Oklahoma 4-H members compete in state food showdown contest at FAPC

Direct-to-market meat workshops offered in Oklahoma – Ag Journal

FAPC announces Direct-To-Consumer Meat Sales workshop series