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FAPC announces Direct-To-Consumer Meat Sales workshop series

FAPC announces Direct-To-Consumer Meat Sales workshop series
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Rodney holcombOklahoma state university robertm kerr foodAgricultural products centerOklahoma state university

OSU to host direct-to-consumer meat sales workshops

Participants will learn about food safety, sales regulations and communication to consumers.

Oklahoma state universityUnited statesEl renoCanadian countyRobertm kerrRodney holcombJoel jacksonAgricultural products centerExtension officeAgricultural sciencesNatural resourcesMeat and poultryMeat amp poultryMeat and poultry magazineMeatpoultry comMeat amp poultry magazine

Meating the workforce demand: FAPC launches Meat Mastery Program

STILLWATER, Okla. – Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center recently hosted the first Meat Mastery Program. Organized in collaboration with Osage Nation, this hands-on program was designed to educate participants on various aspects of multi-species meat harvesting and value-added meat product processing.

Ravi jadejaOklahoma state university robertm kerr foodMeat mastery programAgricultural products centerOklahoma state universityMeat masteryOsage nation

Meating the workforce demand: FAPC launches Meat Mastery Program

STILLWATER, Okla. – Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center recently hosted the first Meat Mastery Program. Organized in collaboration with Osage Nation, this hands-on program was designed to educate participants on various aspects of multi-species meat harvesting and value-added meat product processing.

Ravi jadejaMeat mastery programAgricultural products centerOklahoma state university robertm kerr foodOklahoma state universityMeat masteryOsage nation

OSU FAPC launches Meat Mastery Program

OSU’s Robert M. Kerr Food and Agricultural Products Center (FAPC) is meeting the workforce demand.

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