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Increasing Food Access through Farmers Market Implementation and Education

In celebration of National Farmers Market Week (August 6-12), and to further the awareness of farmers markets’ contributions to healthy food access, AMS is highlighting a cooperative agreement partnership with the Farmers Market Coalition (FMC) that set out to develop and pilot on-campus farmers markets at three 1890 land grant universities and Vegetable Education (VegU) programs at three farmers markets. Team members from USDA’s Farmers Market Team, AMS’ Local & Regional Foods Division, and FMC are currently working with schools in Louisiana, Tennessee, and Virginia for the pilot projects and farmers markets in Texas, Illinois, and Kentucky to establish VegU programs. ....

United States , Toiayna Thompson , Farmers Market Team , Marketing Program , Farmers Market Coalition , Regional Foods Division , National Farmers Market Week , Agricultural Marketing Service , Danielle Barber , Agricultural Marketing Specialist , Vegetable Education , Market Team , Vegetable Education Style ,

Taking Advantage of USDA's Local Food Data & Resources

Over the past several years, USDA’s Agricultural Marketing Service (AMS) has conducted research on local and regional food systems to better understand the relationships, processes, and lessons learned in developing increasingly resilient food supply chains. The Local & Regional Foods Division within AMS has published more findings and tools that combine data analytics with real world case studies. As we celebrate National Farmers Market Week, we want to share these publicly available resources that support producers and consumers involved in farmers market operations. ....

Mia Finley , Agricultural Marketing Service , Regional Foods Division , Food Research Publications , National Farmers Market Week , Marketing Program , Agricultural Marketing Specialist , Marketing Service , Agriculture Mapper , Regional Food System Response , Covid Recovery , Innovation Brief , Good Agricultural Practices , Case Studies , Local Food , Local Food Research ,