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Questions about hard butter churn up debate


 
OTTAWA
It might look like a minor inconvenience, but in Canada, it s churning up a major debate. Is butter harder to spread these days?
Right now, the simple explanation is we don t know why it seems like butter is harder lately.
Director of the Agri-Food Lab at Dalhousie University, Sylvain Charlebois, has a theory. He believes palm oil added to the new version of butter makes it harder and the difference is noticeable.
“Butter is hard, and palm oil is bad,” says Charlebois. “When you put two toast in the toaster and you get them out, and you butter one toast with organic butter, you butter the other with regular butter, you’ll see the difference.” ....

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