Once a storied icon of the Pacific, this indigenous foodstuff seemed destined for oblivion, a victim of fast-food chains and cheap canned goods. But this more-or-less forgotten, low-cost, sustainable, environmentally friendly, locally grown fruit may be seeing a revival. The Bulletin talks to the founder of the Breadfruit Institute in Hawai'i to find out the story behind this fruit's rise, fall, and re-birth.
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