Strike, so that was the only option you guys used, was there any other option to stop the bomb with the vehicle. Im let The General ill ask The General to provide context. Only thing i would say is that Weve Use Td Word Dynamic a lot and i know that sounds like pentagon speak, but that is really how the best way to describe the threats were facing. Dynamic, moving, fluid, quick. And because that is how isisk operates. And we have to try to be as quick and as nimble as they are. And when you have what we believe to be an imminent threat and we believe this to be an imminent threat, we took the action that we believe was the most necessary at the best opportunity to thwart that attack. Commanders will always minimize collateral damage. This is one of the key tenants of what we how we operate. In this case, just like mr. Kirby said, that this strike prevented a high Profile Attack against both, you know, coalition and u. S. Forces and other afghan civilians. And so as we looked at the inf
sicily is a mythical land of contrasts fire and water, dry and fertile, refined that s very french and rough. how did one of the poorest regions in europe i love it! create the richest of cuisines? get ready. this is delicious. i want to take a bath in it. every mouthful here is an eruption of flavor. oh my god they re so good. oh my god! before i arrive in sicily, there is one delicious food ritual that i have to experience. it s a tradition to eat these while you re on a boat passing this statue of the madonna. these are arancini. look at that. these beautiful little cones are rice with saffron, peas, meat. the story goes that the arabs brought these to sicily in the 19th century, hand-rolled rice with a meat filling, breaded and fried. that s good. the taste of arancini i am told is the taste of home for all sicilians. just a few miles off the toe of the boot of italy lies sicily, its southernmost region. and with volcanic soil so fertile, its nicknam
we re getting on it. oh, that s exciting. and you can see the tracks here where the other cars will go. i love trains, but i like the idea that the train goes on a boat. i think we should get a car on this and it will be a car on the train on top of the boat. i m stanley tucci. i m traveling across italy to discover how the food in each of this country s 20 voyages as unique as the people and their past. [ speaking foreign language ] sicily, is a mythical land of contrasts. fire and water. dry and fertile. refined but very french. and rough. [ speaking foreign language ] how did one of the poorest regions in europe how is it? i love it create the richest of cuisines. that s so good. get ready. this is delicious. i m going to take a bath in it. every mouthful here is an eruption of flavor. oh, my god, that s so good. hmm mm that s so good! before i arrived in cicely, there s one delicious food ritual that i have to experience. it s a tradition to eat these while
idea that the train goes on a boat. i think we should get a car on this on top of a train on a boat, and then have a horse on top of the car. i am stanley tucci, i am fascinated by italy. and i m traveling across italy to discover how the food in each of these 20 regions is as unique as the people and their past. sicily is a mythical land of contrast fire and water, dry and fertile, refined that s very french and rough. how did one of the poorest regions in europe i love it! create the richest of cuisines? get ready. this is delicious. i want to take a bath in it. every mouthful here is an eruption of flavor. oh my god they re so good. oh my god! before i arrive in sicily, there is one delicious food ritual that i have to experience. it s a tradition to eat these while you re on a boat passing this statue of the madonna. these are arn cheeney. the story goes that the arabs dropped these in sicily, hand rolled rice with meat filling and breaded and fried. t
we are getting on it. that is exciting. you can see the tracks were the other cars will go. i love trains but i like the idea that the train goes on a boat. i think we should get a car on top of the sentence have a horse on top of the car. i am stanley tucci and i am fascinated with my italian heritage and i am traveling across italy to discover how the food is as unique as the people and their past. sicily is a mythical land of contrasts. fire and water. dry and fertile. refined and rough. [speaking non-english] how did one of the poorest regions in europe create the richest of cuisines? get ready. this is delicious. every mouthful here is a eruption of flavor. before i arrive in sicily there is one delicious food ritual i have to experience. it is a tradition to eat these while you are on a boat passing this statue. these beautiful little cones with rice, saffron, peas and meat. the story goes that the arabs brought these two sicily in the 9th century, handr