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AGRA to hold "Action Now! On Africa Seed Systems" at the 2022 AGRF

AGRA, the African alliance for sustainably growing Africa’s food systems, will be holding a side event for the Center of Excellence for Seed Systems in Africa (CESSA) at the 2022 AGRF in Kigali Rwanda on Monday 5th September. The Center of Excellence for Seed Systems in Africa (CESSA) is focused… ....

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Tolerant wheat varieties key to increased production

Daily Monitor
Friday December 11 2020
Wobibi shows the fields where candidate varieties are being tested at Bulengeni. Below, a close-up of the wheat ears growing at the demonstration farms.
PHOTO/ GEORGE KATONGOLE
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Barely a day passes without most Ugandans, especially in the urban areas, consuming wheat products.
Wheat is a high-elevation crop, with barley, arabica coffee and potatoes. Neither is a native crop to Uganda.
According to researchers, wheat was introduced to Uganda at the beginning of the 20th century. The domestic consumption of wheat products has been on a steady rise. In 2010, 131,000 metric tonnes of wheat were consumed in Uganda yet today the consumption stands at 480,000 metric tonnes. ....

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