Adrien Vincent News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Stay updated with breaking news from Adrien vincent. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.

Top News In Adrien Vincent Today - Breaking & Trending Today

Europe considers large-scale seaweed farming; environmental effects unknown

BANTRY BAY, Ireland – Claire O’Sullivan runs her small family firm, Wild Atlantic Seaweed Ireland, out of her house a short walk from Bantry Bay on the country’s southwestern coast. Her wild kelp is hand-harvested, a sustainable and traditional method of collecting seaweed. The company focuses on niche high-end products: Seaweed Infused Beard Oil, €15.00 […] ....

Zuid Holland , New Zealand , Bantry Bay , Bruxelles Capitale , North Sea , Oceans General , Virginijus Sinkevi , Lisa Evers , Marc Philip Buckhout , Elizabeth Cottier Cook , Julie Maguire , Ingrid Gercama , Nathalie Bertrams , Reinier Nauta , Eef Brouwers , Janne Yerseke , Claire Osullivan , Adrien Vincent , Tristen Taylor , John Barry Gallagher , Wageningen Economic Research , University Of Tasmania , Beard Oil , Agriculture Organization Of The United Nations , Institute For Marine , Agriculture Organization ,

Exploring the sustainability potential of seaweed


Exploring the sustainability potential of seaweed
Expand
SYSTEMIQ set up the Seaweed for Europe coalition in June 2020 to advance and scale a sustainable and innovative seaweed industry in Europe. Packaging Europe takes an in-depth look at the sustainability potential a growing seaweed industry could have for the packaging industry and beyond.
The coalition has three main objectives. Firstly, the aim is to drive systematic innovation and best practice sharing, as Adrien Vincent, programme director at Seaweed for Europe, points out.
“We take a value chain approach to understanding specific research and technology needs which will propel the industry towards growth. The coalition aims to determine specific intervention points within the value chain where innovation is essential, for example to bring down price points to make products competitive. We also foster knowledge exchange and best practice sharing between our members.” ....

Pierre Paslier , Adrien Vincent , Packaging Europe , European Green Deal , Just Eat , Libby Munford , Elisabeth Skoda , Rigid Packaging , ப்யாகேஜிஂக் யூரோப் , ஐரோப்பிய பச்சை ஒப்பந்தம் , வெறும் சாப்பிடுங்கள் , லிபி முன்ஃபோர்ட் , எலிசபெத் ஸ்கோடா , கடுமையான ப்யாகேஜிஂக் ,